Monday, December 19, 2005

2个豆干菜



一个是凉拌干丝,买的一包干丝,用盐开水烫一会儿就捞出,冷水冲一下,芹菜也是稍微烫一下就可以了,我这次烫时间太长了,都有些变黄。加一点胡萝卜丝配色,调料是酱油,醋,糖,麻油。
另一个是芹菜豆干,买的中国芹菜,加上豆干一起炒,加点肉会更好吃,因为想要吃辣的,我还放了一勺豆瓣酱。

3 Comments:

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