雪菜豆腐煲
这个菜看相一般，吃过的人才知道它有多么美味。做法和材料也很简单的。材料：嫩豆腐一块，肉末1/3磅，雪菜少许。豆腐切小方块后用盐水烫一下，这样是为了去豆腥味儿，也可以就泡在热的盐水里面，效果差不多。然后捞出来放在煲里面。用热油炒散肉末，变色后加入雪菜丁同炒，然后加入料酒，胡椒粉，酱油和糖，在加入水淀粉勾芡，烧成比较浓的汁。把烧好的汁倒入煲里，再次烧开，小火稍微炖一下就好了。
吃的时候，一碗白饭，舀一勺热乎乎的豆腐，雪菜和肉末，带些汁拌饭，好下饭内。
下次我要试试看用green mustard做雪菜，估计颜色会好看些。
posted by bibo @ 12:28 PM
4 Comments:
bibo，谢谢你啊，我把你的link save下来。
好像去你那里蹭饭阿
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