Friday, September 23, 2005

cheese&herb biscuit





这个biscuit还蛮好吃的,特别是刚出炉的时候,用的是baking mix,做起来也很方便。herb可以自己变换,如果怕肥可以不要加garlic butter.
2 cups biscuit and baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/2 teaspoon dried leaf marjoram
1 teaspoon parsley flakes
1/4 cup butter or margarine, melted
1/4 teaspoon garlic powder
1. Preheat oven to 350 degrees.
2. Combine baking mix, milk, cheese, garlic powder, and herbs; stir until just moistened.
3. Drop by heaping tablespoonfuls onto an ungreased baking sheet; bake 12-14 minutes or until light brown.
4. Melt butter; infuse with 1/4 tsp.
5. garlic powder.
6. Brush biscuits with garlic butter after they come out of oven; serve hot.