清粥小菜: 韭菜苔炒豆干

Monday, August 15, 2005

这个是昨天在干妈家做的，肉丝是她炒好的，韭菜苔和红辣椒都是他们院子里长出来的，好嫩内！
做法很简单，韭菜苔切段，辣椒切丝，白豆干先片后切丝。油热了先炒白豆干，加点盐，让豆干吸进盐味，然后加入韭菜和红辣椒，因为韭菜苔很嫩，辣椒也很辣，所以后加。最后加入炒好的肉丝拌匀就出锅了。香嫩好吃哦！

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