黄瓜kimchi
我很喜欢吃这种黄瓜kimchi，而且做起来也很简单。
原材料：英国黄瓜一根，白洋葱1/4个，胡萝卜少许。
调料：韩国辣椒粉，beef stock，糖，白醋，麻油。
这个一定要用英国黄瓜（english cucumber）做起来才又好看又好吃。 Beef stock 是要用韩国店卖的那种用来做牛肉汤的，粉状的。
先把黄瓜切片，不能太薄，洋葱切粗丝，胡萝卜切粗丝，然后加入3/4 tsp盐，2 TSP 辣椒粉，1TSP糖，1TSP白醋，1/2 tsp麻油，1TSP beef stock 还有2TSP蒜末拌匀就好啦。可以自己尝尝看需要多加什么调料就再加一些。我都是凭感觉倒的。 :P
我老是忘记买beef stock，所以这次用的鸡粉代替，作用都是增鲜，差不多的啦。 这个确切来说应该算作凉菜，或者速成泡菜，当天就可以吃，放冰箱几天也行。
我买了一个面条机，下次可以做面条玩啦。
posted by bibo @ 10:06 AM
5 Comments:
看上去挺好吃的
嗯，我很喜欢吃这个。剩下的汤还可以拿来吃朝鲜冷面。
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