干贝白菜
来一个清淡的，干贝白菜。大白菜是比较容易保存的蔬菜，我喜欢吃烧的软一些的白菜。干贝要先泡开然后用料酒蒸40分钟，再捏散就可以来炒菜了。加一些姜丝味道比较好。大白菜还可以用虾皮等炒，味道鲜美哦。
posted by bibo @ 9:29 AM
Tuesday, October 18, 2005
来一个清淡的，干贝白菜。大白菜是比较容易保存的蔬菜，我喜欢吃烧的软一些的白菜。干贝要先泡开然后用料酒蒸40分钟，再捏散就可以来炒菜了。加一些姜丝味道比较好。大白菜还可以用虾皮等炒，味道鲜美哦。
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